Daily Care
Pressing harder is the most common brushing mistake I see
Brushing force does not improve plaque removal beyond a modest point, and past that point it starts costing…
· 3 min read
Daily Care
Plaque is a living film that rebuilds itself on a clean tooth within hours, which is why removing it is a habit rather than an achievement.
By Dr. Shruti Goel · · 4 min read
Daily Care
Brushing force does not improve plaque removal beyond a modest point, and past that point it starts costing…
· 3 min read
Daily Care
Timing your brushing is useful only if the time is spread evenly, and most people spend it repeatedly on…
· 3 min read
Daily Care
Powered brushes have a modest measurable advantage in the average case, and the reasons for it explain who…
· 3 min read
Daily Care
A toothpaste is mostly a delivery system, and knowing which component does the work makes label claims much…
· 3 min read
Daily Care
Plaque is a living film that rebuilds itself on a clean tooth within hours, which is why removing it is a…
· 4 min read
Daily Care
Brushing force does not improve plaque removal beyond a modest point, and past that point it starts costing…
· 3 min read
Daily Care
Timing your brushing is useful only if the time is spread evenly, and most people spend it repeatedly on…
· 3 min read
Gum Health
Bleeding is a sign of inflamed tissue rather than a sign of brushing too hard, and treating it as ordinary…
· 3 min read
Gum Health
One is inflammation of soft tissue that resolves completely, the other involves losing the attachment that…
· 3 min read
Gum Health
Recession is a change in the position of the gum margin, and understanding which of the possible causes…
· 3 min read
Diet & Enamel
The tooth surface responds to episodes rather than quantities, which is why a single dessert is less…
· 3 min read
Diet & Enamel
One is dissolution of the surface by acid arriving from outside, the other is bacterial acid concentrated…
· 3 min read
Diet & Enamel
Removing the sugar removes one mechanism of damage and leaves the other one untouched, because most of…
· 3 min read